Our history so far...

Our family has eaten fermented food for many generations and will continue to do so. When we noticed so many diet related diseases in our area, we decided to start making a change. Noticing the other Kimchi on the shelves were lacking in ingredients, heat-treated (killing the bacteria) and some even had preservatives. In the summer of 2015, we went to the Anacortes Farmers Market asking the director at the time (Keri Knapp) if they were interested. Without a second of hesitation, we made it in. 

Now we are in food co-ops and still continue to grow. We will continue our passion and hope to curb diet related diseases in our area.