Old fashion is the best fashion
Made authentically with the old teachings, Sujin's diverse menu will keep you guessing. Locally and naturally sourced, each kimchi gets loving attention and lots of care. Sujin's never uses sugar, she uses fermented fruit instead. Some the varieties contain fish sauce, fish sauce from fishes and sometimes shrimp, that were caught by local fishermen, that brought her the catch, that she made into fish sauce. There's a difference. Come taste for yourself.
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